Building Memories (BM) uses personal experiences to explore topics of importance to building.
This BM reflects on observing Amish construction practices and sustainable living in the Driftless area of Wisconsin.
For many years, my son Danny and I had an annual tradition of taking a 2- to 3- day fly fishing and backpacking trip into the wilderness of Summit County, Colorado. In the summer of 2022, we decided to reinvent the tradition and explore the Driftless area of Wisconsin. We rented a VRBO just outside the town of Viroqua, which has become known for its fantastic food scene, supported by dozens, if not hundreds, of organic, sustainable farmers and ranchers of all sizes.
Viroqua itself is an incredibly diverse community: old-line farmers and ranchers, young “new age” organic farmers, transplanted tech workers who arrived during the pandemic, weekenders from Chicago, Madison, and Milwaukee, and a healthy Amish population.
Near our rental, we passed a working Amish crew raising a shed or barn. From what I could tell, the structure was designed to house farm equipment and serve as a workshop and light manufacturing space for farm operations. The foundation walls appeared to be made of concrete masonry units, raised about 4 feet above grade to the main floor. Given the site’s relatively low topography, I suspected this elevation was intended to protect the building from floodwater. The crew used a mix of power and hand tools, and a simple wood framing system with pre-manufactured trusses. Much of the material seemed re-purposed, with only a small amount of new lumber purchased for the project. The exterior, silver colored, metal roofing and red aluminum siding, was simple but pleasing.
It appeared that labor was entirely volunteer based, with families trading work as needed. Based on this, I estimate the facility, likely around 5,000 square feet, was constructed for under $30,000. Even if it lasts 20 years before major updates are required, it represents an incredible investment in both practicality and efficiency.
On another note, about half a mile down the road, we purchased bread and cookies from a family-run roadside stand. Both were outstanding and made me wish that similarly fresh, local, food-to-table options were available near my own home.
Photo 1: A Shed under construction
Photo 2: Typical Framing
Photo 3: Roof Framing
Photo 4: Saw Workstation